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Tag: CO₂ enrichment

Galloxol® Horticulture

CO₂ Capture for Greenhouses Without Liquefaction — How Galloxol® Changes the Economics

7 August 2026 / 7 August 2026 by Nicola Donato

Greenhouse operators have wanted a local, sustainable CO₂ supply for years. The obstacle has always been the same: captured CO₂ needed liquefaction before it was safe to dose over a crop. That step is capital-intensive, energy-hungry, and mechanically complex. Green Gas & Liquids’ Galloxol® technology removes it. The system delivers CO₂ in gaseous form directly

CO₂ capture CO₂ enrichment Biogenic CO₂

CO₂ afvang uit biomassaketel in de kas: hoe DES Sirjansland het verschil maakt

16 March 2026 / 3 July 2026 by Trudy van Heijningen

Eigen CO₂ afvang uit een biomassaketel: bewezen in de tomatenkas In de glastuinbouw staat CO₂ doseren centraal. Meer CO₂ betekent meer groei, hogere opbrengst en een betere benutting van licht. Maar de beschikbaarheid van betaalbare, schone CO₂ staat steeds meer onder druk. WKK’s draaien minder uren, industriële CO₂ dreigt schaarser te worden, en de kosten

DES Sirjansland Biogenic CO₂ Tomato growing CO₂ capture Galloxol Horticulture Greenhouse Biomass CO₂ enrichment On-site CO₂ production

Galloxol® Horticulture

CO₂ capture from a biomass boiler in the greenhouse: lessons from DES Sirjansland

16 March 2026 / 15 April 2026 by Trudy van Heijningen

For greenhouse growers, CO₂ is not a luxury — it is a production input as essential as water and light. Yet reliable, affordable access to CO₂ is becoming harder to secure. CHP units are running fewer hours, industrial CO₂ supplies are under pressure, and the cost of delivered liquid CO₂ continues to rise. For a

DES Sirjansland Biogenic CO₂ Tomato growing CO₂ capture Galloxol Horticulture Greenhouse Biomass CO₂ enrichment On-site CO₂ production

Galloxol® Horticulture

On Stage at Fruit Logistica 2026- Berlin

9 February 2026 / 15 April 2026 by Trudy van Heijningen

On-site CO₂ capture for greenhouses: what we shared at Fruit Logistica 2026 Fruit Logistica in Berlin is one of the most important annual gatherings for the global fresh produce sector — and this year, it gave us the opportunity to make the case for something we believe growers need to hear: on-site CO₂ capture for

Yield optimisation CO₂ capture Galloxol Horticulture Greenhouse Biomass Fruit Logistica CO₂ enrichment Carbon capture On-site CO₂ production

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